Steam Asparagus. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set.
Cut the asparagus to fit into your steamer basket. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor. Learn how to steam asparagus either on the stove or in the microwave, and then serve it with an appropriately light dressing. You can have Steam Asparagus using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Steam Asparagus
- It’s 2 of packs.of fresh asparagus.
- You need of Sesame oil.
- Prepare of Sesame seeds.
- It’s of Soy sauce.
Lay the bundle, seam side down, in the microwave. Place asparagus in a steamer basket set over boiling water. Once the water has boiled, place the asparagus in the steamer basket. Immediately remove the asparagus from the steamer and transfer to a serving platter.
Steam Asparagus instructions
- Wash asparagus then.discard the hard part.Arrange in.a plate and steam.for five mins.Remove from the wok and transfer to another.plate.Garnish with soy and sesame seed.Serve.
Steaming asparagus is simplicity itself and is one of the healthiest and tastiest ways to eat asparagus. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water. The steam cooks the vegetables without allowing as much of the goodness to leach out into the water. You can steam any green or purple asparagus varieties in the microwave, but note that thicker stems will take longer to cook and can cook less evenly. How to Steam Asparagus For this method, asparagus is held in a basket to cook gently over steaming water.