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Recipe: Delicious Stuffed Eggplant

Stuffed Eggplant. Scoop out the flesh of the eggplant, chop, and reserve. Season shells with salt and pepper, and coat with some olive oil; set aside. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

Stir in chopped eggplant and season with oregano, salt, and pepper. Cook, stirring often, until golden and. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. You can have Stuffed Eggplant using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stuffed Eggplant

  1. You need 2 of big eggplant.
  2. You need 250 g of Minced chicken.
  3. It’s 2 stalks of Spring.onion.
  4. Prepare of Carrot grated.
  5. Prepare of Pepper.
  6. You need of Sesame oil.
  7. You need of Salt.

Season the beef (or turkey) with salt and pepper. Heat olive oil in a large skillet over medium high heat. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper. Cook and stir until lightly browned.

Stuffed Eggplant step by step

  1. Wash eggplant and slice into circles.Scrape the inner part.Soak in salt water for five mins the rings.Then let it dry..
  2. Grate the carrot and mix with the chicken together with the scrape eggolant spring onion pepper salt sesame oil.Combine them all.Then stuff in.eggplant rings and fry..

Spoon mixture back into eggplant, and sprinkle each with Parmesan cheese, bread crumbs, and parsley. Cube pulp; set shells and pulp aside. In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender. This is vegetarian comfort food at its finest. It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of melty mozzarella and crispy breadcrumbs.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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