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Easiest Way to Cook Perfect Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★. Put a plastic wrap on it. Here is how you achieve that. Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ You need of Dacquoise.

I originally posted this as a Halloween Muffin recipe two years ago, however I think that this more of a cupcake style recipe. This video shows you how to make a delicious pumpkin cake. Not only is it very tasty but because pumpkin is one of the main ingredients, it's also a healthy. You can have Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

  1. Prepare of ■Dacquoise.
  2. You need of ・60g(2 oz) egg white, chilled.
  3. You need of ・20g(0.7 oz / 5 tsp.) granulated sugar.
  4. It’s of ・50g(1.76 oz / about 1/2 cup) almond flour.
  5. It’s of ・30g(1 oz / 3.5 Tbsp.) powdered sugar.
  6. You need of ・9g(1 Tbsp.)cake flour.
  7. It’s of ・powdered sugar (for sprinkling) adjust to suit your needs.
  8. It’s of ■Pumpkin Glace.
  9. Prepare of ・90g (3.2 oz) pumpkin, net weight.
  10. You need of ・1 Tbsp. granulated sugar.
  11. It’s of ・1 Tbsp water.
  12. You need dash of ・cinnamon powder :.
  13. Prepare of ・1 tsp. rum.
  14. You need of ■Cream.
  15. You need of ・200g(7 oz, 9/10 cup) heavy cream.
  16. It’s of ・1 Tbsp. granulated sugar.
  17. It’s of ■Pumpkin Mont Blanc Cream.
  18. It’s of ・300g (10.6 oz) pumpkin, net weight.
  19. You need of ・1 tsp. rum.
  20. Prepare of ・45g(1.6 oz, 1/4 cup) granulated sugar.
  21. It’s of ・5 drops of vanilla essence.
  22. It’s of ・25g(0.9 oz / 2 Tbsp.) unsalted butter.
  23. You need of ・1 tsp. rum.
  24. You need of ・65g(2.3 oz, 2/7 cup) heavy cream.
  25. You need of ■ (for decoration).
  26. Prepare of ・pumpkin seeds : small amount.
  27. It’s of ※1cup=235cc(USA).

For the Cake: Combine butter, sugar, baking powder, potato flour, salt, ginger, cinnamon, and cloves in the bowl of a stand mixer fitted with a paddle attachment. Line the bottom of the pan with parchment paper. In a bowl, sift or whisk the flour with the baking powder, baking soda, salt, and ground spices. In a large mixing bowl, beat the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice together until smooth.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
  11. Strain it. Add melted butter and mix well..
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
  13. Strain it with a flour sifter..
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

Magicbit Smart Learning solution of DIY and STEAM education. Learn Robotics and Engineering in Sri Lanka using Arduino, microbit, Raspberry PI and nodemcu. Simple Way to Prepare Any-night-of-the-week Chicken fingers.. Recipe of Quick Oreo biscuit cake.. Recipe of Award-winning Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★.

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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