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How to Prepare Delicious Lamb and Eggplant Casserole

Lamb and Eggplant Casserole. Add chopped tomatoes and sprinkle with half of the lamb seasoning mixture. Layer half the eggplant slices over this, sprinkle with half the parsley, oregano and cheese. Repeat for a second layer, topping the whole thing with the Parmesan cheese.

In the cookbook, Kokkari calls it "lamb and eggplant casserole with custard topping" because it is probably hard to describe moussaka. It's reminds me of lasagna because of the layering technique, but the creamy cheesy bechamel top also can resemble a shepherd's pie. Add the oregano and cinnamon and cook for one minute. You can cook Lamb and Eggplant Casserole using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lamb and Eggplant Casserole

  1. You need of Eggplant.
  2. Prepare 1 of large aubergine eggplant.
  3. It’s 1/4 cup of extra virgin olive oil.
  4. It’s 1/2 teaspoon of ground white pepper.
  5. Prepare 1 teaspoon of granulated garlic powder.
  6. Prepare 1 teaspoon of kosher salt.
  7. Prepare 1 teaspoon of ground paprika.
  8. You need of Lamb and casserole.
  9. You need 1 pound of ground lamb.
  10. It’s 1/2 teaspoon of ground cinnamon.
  11. It’s 1 teaspoon of salt.
  12. It’s 1 teaspoon of ground white pepper.
  13. It’s 1 teaspoon of dried rosemary.
  14. You need 2 cloves of garlic sliced.
  15. You need 1/3 cup of diced shallots.
  16. It’s 1 pound of penne rigata.
  17. It’s 25 ounces of good quality tomato marinara sauce so pasta cooks.
  18. It’s 12 ounces of water.
  19. Prepare 29 ounces of whole San Marzano tomatoes.
  20. It’s of Cheeses.
  21. Prepare 1 cup of cup grated Parmesan cheese in sauce.
  22. It’s 3 tablespoons of grated Parmesan cheese topping.
  23. Prepare 1/3 cup of mozzarella cheese shredded.
  24. It’s 8 ounces of fontina cheese topping.
  25. Prepare 1 cup of shredded mozzarella cheese topping.

Add the wine, tomatoes, marinara, parsley. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special. There's something really satisfying about eggplants.

Lamb and Eggplant Casserole instructions

  1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant.
  2. Add to a 9×13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes..
  3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown..
  4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up.
  5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente..
  6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well..
  7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top..
  8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes..
  9. Serve I hope you enjoy!!!.

With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Spread the eggplant slices in one layer and sprinkle with salt. Pat the eggplant slices dry and assemble in one layer on a lightly oiled baking sheet. Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole This casserole is delicious comforting blend of ground lamb, rich eggplant and melted mozzarella. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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