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Recipe: Appetizing Lamb / Beef in Palm creme sauce with FuFu

Lamb / Beef in Palm creme sauce with FuFu. I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it's worth it. Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

Not every single spoonful looks the same (like spam or other corned beef). I also tried Ox and Palm and it was outrageously disgusting (calcified fat, black contamination from the metal can, chock full of tendons, see my review over there with pics). Just in time for winter, we're reinventing meatballs with unexpected sauces and seasonings. You can have Lamb / Beef in Palm creme sauce with FuFu using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lamb / Beef in Palm creme sauce with FuFu

  1. It’s 1 kg of meat with bone (50/50) lamb – beef.
  2. Prepare 1 of onion.
  3. You need 1 of big tomato.
  4. Prepare 1 can of Palm crème.
  5. Prepare to taste of Seasoning (Maggi cube).
  6. You need to taste of Garlic.
  7. Prepare as needed of Oil (olive).

Check out our favorite flavor combos and meatball recipes. Pork Pan Sauce for Pork Roast or Pork Chops Pork. beef + lamb. Almond and fennel Swedish meatball pasta. beef + lamb. chorizo and prawn skewers with piri piri sauce. Lamb is commonly included as a meat consumed in Mediterranean diets, which have repeatedly been shown to help lower risk of cardiovascular disease.

Lamb / Beef in Palm creme sauce with FuFu step by step

  1. Boil the meat in a large pot with water – garlic – seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
  2. Add onion – garlic – tomato – seasoning – water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.

Add the lamb and beef blend to the bowl of cooked aromatics; season with salt and pepper. Using a spoon, gently mix until just combined. Divide the cucumber, remaining mint, cooked patties and remaining yogurt sauce between the warmed pitas. Place each finished pita on a plate. Lamb Shoulder Chops are so juicy and flavorful, plus they're super easy to prepare.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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