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Recipe: Tasty Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute.

This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. You can have Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

  1. It’s 300 gr of Chinese eggplant, cut into pieces.
  2. It’s 1 tsp of salt.
  3. You need 2 Tbsp of cornstarch.
  4. Prepare 3 of garlic cloves, minced.
  5. It’s 1 inch of ginger, crushed.
  6. It’s 2 Tbsp of vegetable oil.
  7. It’s 1/2 Tbsp of sesame oil.
  8. Prepare of Sauce ingredients: (mix well in a small bowl).
  9. You need 1 Tbsp of soy sauce.
  10. Prepare 1/2 Tbsp of dark soy sauce.
  11. It’s 1 Tbsp of oyster sauce.
  12. Prepare 1 Tbsp of garlic chili paste.
  13. Prepare 2 Tbsp of water.
  14. You need 1 tsp of sugar.
  15. It’s 1/4 tsp of ground pepper.
  16. It’s 1 tsp of cornstarch.

Whisk to combine and set aside. To prepare the eggplant, slice the ends off of an eggplant. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) Steaming eggplant, as opposed to deep-frying it, lightens this fragrant stir-fry adapted from a recipe in Grace Young and Alan Richardson's The. Chinese Eggplant with Garlic Sauce (红烧茄子) The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

Chinese Eggplant with Spicy Garlic Sauce step by step

  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
  2. Mix the eggplant with cornstarch. Stir well..
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
  5. Put the eggplant back in the skillet. Stir it up..
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
  7. Serve over warm white rice. Yum 😋.

This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce. Chinese Eggplant with Garlic Sauce: Recipe Instructions Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Heat the canola oil in a skillet over high heat.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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