Yam pottage. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of There are various recipes for yam pottage I have shared one which I made with plantains, and I. Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam. It is also known as Yam Pottage and Asaro by the Nigerians. You can have Yam pottage using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Yam pottage
- It’s 1 1/5 kg of diced yam.
- It’s 2 of cooking spoons palm oil.
- It’s cubes of Seasoning.
- You need of Salt.
- It’s of Spring onions stem (diced).
- You need of Pounded dried prawn.
- It’s of Pounded crayfish.
- It’s 1 of large Smoked panla.
- Prepare of Diced fresh scotch bonnet peppers.
- You need of Diced onions.
It is made from several ingredients including fish and onion. Pepper. Последние твиты от yampottage🎈 (@Yampottage). WHATEVER YOU ARE ,BE A GOOD ONE ✨. I garnished with fresh Spinach for the sake of preserving nutrients, although the vegetables are traditionally cooked with the dish.
Yam pottage step by step
- Wash and put diced yam in a pot and add water.
- Add salt and the seasoning cubes to it from the start so it has time to penetrate into the yam.
- Cover and allow to cook for 10minutes.
- Add the pepper and onions and continue cooking.
- 20-25minutes into the cooking add the panla fish and palm oil with the pounded prawns and crayfish.
- When the yam is almost tender, use your spoon or wooden spatula to press 1-2 pieces of the soft yam. This gives the pottage a thick, smooth and color rich look without oil floating in your pottage.
- Then sprinkle in the spring onion stem.
- Cook for 1-2 minutes more and stir to make sure it’s thick and well seasoned and set down.
How to cook Nigerian Asaro (Yam Porridge / pottage). These useful spices can be used to cook so many different meals! Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination. Yam porridge is a quick savory meal that everyone can enjoy.