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Recipe: Delicious Fried Brinjal sweet n sour curry

Fried Brinjal sweet n sour curry. ABOUT Fried brinjal sweet n sour curry RECIPE. A jaggery tamarind pulp is added to the curry so its tastes very different, it has a sweet and sour flavour The brinjal is fried so its very crunchy to eat. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi Fried Brinjal sweet n sour curry step by step.

This Tok-Jhal-Mishti version curry is a delicious amalgamation of hot, sweet and sour taste. Fried Brinjal sweet n sour curry. #mealplanchallenge #lunch_sidedish Its a differnt taste curry. This curry adding a jageery tamarind pulp so its taste very differnt to eat like sweet n sour and also the brinjal is fried so its very crunchy to eat Afrin Mujawar. You can have Fried Brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Brinjal sweet n sour curry

  1. You need 500 gm of Brinjal -.
  2. You need 2 tsp of Jaggery -.
  3. Prepare 2 tsp of Tamarind pulp -.
  4. Prepare of Tomotao puree- 2 large tomaotoes.
  5. You need 2 tsp of Chilli paste / chilli powder -.
  6. You need to taste of Salt -.
  7. Prepare of Finely chopped garlic – 5 or 6 nods.

Khatta Meetha Baingan (Sweet and Sour Eggplant Curry) Written by. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Lubna Karim Photography / Getty Images.

Fried Brinjal sweet n sour curry instructions

  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
  2. Heat oil in a pan and fry 500 gm of brinjal.
  3. Fry until it turns little glossy, remove in a plate, and keep them aside.
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
  5. Mix well, stir fry for 2 – 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
  6. Add 3 tsp of chilli paste and add salt to taste.
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.

Sri Lankan Brinjal Curry/Wambatu Curry Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. One of the most popular is Brinjal Moju. Other than that,brinjal is delicious when cooked with coconut milk. Check this Brinjal Curry recipe for another way to cook.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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