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How to Prepare Delicious Mexican street corn pasta

Mexican street corn pasta. The CORN which is the star of this Mexican Street Corn Pasta Salad. There are a couple of options for the corn in this salad. One is going to authentic route and grilling the corn until lightly charred all over.

It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Street corn or Elote is a dish made up of cooked sweet corn on the cob smothered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese. It's a popular snack sold by vendors both on the streets and at festivals in Mexico. You can have Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican street corn pasta

  1. You need 4 of cobs of corn grilled and cut (or one can of corn).
  2. Prepare 1 lb of pasta cooked and drained.
  3. You need 1 cup of pasta water (for sauce).
  4. It’s 1 cup of heavy or lite cream.
  5. Prepare 1 can of a cooked veggies (optional- I used green beans).
  6. You need of Grilled chicken or ground turkey cooked (optional).
  7. Prepare of Chopped fresh parsley.
  8. You need 1/3 cup of Parmesan cheese.
  9. It’s 2 handfuls of Queso fresco crumbled.
  10. It’s of Sprinkle of pepper flakes.
  11. Prepare to taste of Salt and pepper.

Add butter and corn to skillet. Cut corn off cobs; place in large bowl. Since the goal of the Mexican Street Corn Pasta is that it tastes more like a Mexican dish rather than an Italian dish, it doesn't actually require a sauce. This may seem strange for pasta not to have a sauce, but you will understand when you eat it!

Mexican street corn pasta step by step

  1. Boil pasta and set aside. Grill corn and cut up..
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
  3. Add chicken and anything else you would want..

MEXICAN STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad. If you're planning an end-of-summer Labor Day barbecue (and even if you aren't), I highly recommend putting this Mexican Street Corn Pasta Salad on your menu. Mexican Street Corn – but make it pasta 💁🏻‍♀️ I feel like you can basically throw anything in with some pasta and it's never going to do you wrong. Corn has been SO good this season so I had to do a recipe with it – and what better way to do it than with. With plenty of queso fresco, bacon, jalapeño, and green onions, this flavor-packed recipe is perfect for a potluck!

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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