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This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ. Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. You can have Bread Pudding using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bread Pudding
- You need 1 loaf of French Bread.
- You need 3 of eggs.
- It’s 1 1/2 cup of Raisins.
- Prepare 2 Cups of Maple Syrup.
- It’s 2 Cups of Milk (or cream).
- Prepare 1 Tsp. of Orange extract.
- You need of Cinnamon.
- It’s of Nutmeg.
- It’s 3 Tbs. of Butter.
- You need 2 Tbs. of Honey.
Here are some of the best bread pudding recipes from the FN chefs. If you're looking for easy ways to reduce food waste, bread pudding is a delicious place to start. You can collect heels and extra slices of breads in the freezer. When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert.
Bread Pudding step by step
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..
By Betty Crocker Kitchens This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.
This Weeks Top Stories About Healthy Food | Bread Pudding
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