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Recipe: Delicious Rainy day platter- khichdi, Omelette and fried brinjal

Rainy day platter- khichdi, Omelette and fried brinjal. We Bring You Millions Of Products At Better Prices. It includes khichdi along with Omelette one can also include french fries or fried brinjal. So let's checkout the recipe Omelette is mandatory if you are desperate for some non-veg side dish with your plate of khichuri.

Sabudana khichdi is made with sabudana, potatoes, roasted peanut powder and chillies. Sabudana khichdi is popular during the fasts, it's also well known as faral food. It is mostly had during fasting days like ekadashi, navratri, mahashivratri. You can cook Rainy day platter- khichdi, Omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rainy day platter- khichdi, Omelette and fried brinjal

  1. Prepare For of khichdi.
  2. Prepare 10-12 pieces of cauliflower.
  3. You need 5-6 of big pieces of potatoes.
  4. You need 4-5 of long pieces of carrot.
  5. It’s 3-4 of roughly chopped beans.
  6. Prepare 1 tablespoon of ginger paste.
  7. You need 2 of medium sized roughly chopped matters.
  8. You need 300 grams of basmati rice.
  9. You need 300 grams of moong dal.
  10. It’s 2 tablespoons of ghee.
  11. It’s As required of Mustard oil.
  12. Prepare 2 of bay leaves.
  13. You need 1 cup of frozen peas.
  14. You need 1 tablespoon of turmeric powder.
  15. It’s to taste of Salt.
  16. You need 1 teaspoon of sugar.
  17. You need For of omelette:.
  18. You need 1 of egg.
  19. You need 1 of small size finely chopped onion.
  20. It’s Few of finely chopped green chilli.
  21. It’s 1/2 of finely chopped tomato.
  22. You need to taste of Salt.
  23. It’s 1 pinch of black pepper powder.
  24. Prepare As required of Mustard oil to fry.
  25. Prepare For of brinjal fry.
  26. You need 1 of brinjal cut vertically.
  27. Prepare 1 teaspoon of turmeric powder.
  28. It’s 1 teaspoon of salt which will be used for marination.
  29. You need As needed of Mustard oil to fry.

That surreal feeling of having khichdi on a rainy day is not comparable with any other emotion. Khichdi is one of the oldest comfort foods in India and through generations, every child, every grandparent, every family have fallen in love with it. A dish that is not only craved for its taste but has the power to bring the entire. The first thing that comes to my mind is a nice bowl of hot deep fried pakodas.

Rainy day platter- khichdi, Omelette and fried brinjal instructions

  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi..
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes..
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies..
  4. Cover the cooking pan and cook it for another 10 minutes..
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies..
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes.
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides.
  8. For brinjal fry add turmeric powder and salt..
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon.

But instead, I settle for something healthy, a nice steaming hot bowl of millet khichdi. Khichidi or khichri is a dish which spells comfort. It is equivalent to the chicken soup. This dish in the milder form is eaten when you are sick. Almost every region of India has their own version of khichdi.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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