Bitter leave soup and poundo yam. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is Then, we scoop some stew or soup over it and we eat it. The Easiest Way To Cook The Most Delicious Garden Egg Sauce With Yam / Nigerian Youtuber. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!!
This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the. This pounded yam is *THE* real deal. You can cook Bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bitter leave soup and poundo yam
- Prepare of Oil.
- You need of Cocoyam.
- It’s of Pepper.
- You need of Salt.
- Prepare of Maggi.
- It’s of Stock fish.
- It’s of Meat.
- You need of Dried fish.
- You need leaf of Bitter.
- Prepare of Oil bean(ogiri).
- It’s of Intestine.
- You need of Crayfish.
Wholesome yams made from scratch using a food processor. Cut into large chunks and wash immediately to prevent discoloration and leave them in cool water until ready to use. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Bitter leave soup and poundo yam instructions
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot..
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt..
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup.
Young women preparing pounded yam (which includes mashed and pounded yam flour) in the The boiled yam can also be pounded with a traditional mortar and pestle to create a In Vietnam, the same purple yam is used for preparing a special type of soup canh. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.