Mango Pudding. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved. Pour in hot water mixture and stir well. Mango pudding is a favorite dessert served in many Chinese restaurants.
Every one of them has its uniqueness. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt. This recipe, passed down from my mother, is creamy, with bright mango flavor. You can cook Mango Pudding using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mango Pudding
- It’s 2 packs of jelly powder.
- Prepare 1 of small can evaporated milk.
- Prepare 2 of big mango.
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. How to make mango pudding: Dissolve a packet of gelatin in boiled hot water.
Mango Pudding step by step
- Slice mango.Mix agar agar powder in hot water then pour milk and mango. Mix well until well combined then chill in the fridge..
Stir in some sugar and a pinch of salt. Add in the milk or cream. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango.
Healthy Food Explained in Fewer than 140 Characters | Mango Pudding
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