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Recipe: Perfect German Cucumber Salad (Gurkensalat)

German Cucumber Salad (Gurkensalat). This German cucumber-dill salad, called gurkensalat is a refreshing summer salad that goes well with many types of meat, especially pork. The dressing is a winning combination of vinegar and sugar for a refreshing side dish. The mixture also makes a flavorful addition to a chicken salad or tuna salad sandwich.

A Salatteller will often feature a serving of carrot salad, radish salad, lettuce greens, potato salad and this cucumber salad. This German cucumber salad is dill-icious! This recipe is a classic version of a German cucumber salad that Lisa grew up eating and used to make with her dad. You can cook German Cucumber Salad (Gurkensalat) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of German Cucumber Salad (Gurkensalat)

  1. Prepare 2 of large cucumbers, peeled, very thinly sliced.
  2. Prepare 1/2 of small sweet or white onion, very thinly sliced.
  3. Prepare Dash of salt.
  4. It’s 1/4 cup of water.
  5. Prepare 2 Tbs. of light oil (or olive oil).
  6. Prepare 3 Tbs. of apple cider vinegar.
  7. It’s 2 Tbs. of sugar.
  8. It’s 2 Tbs. of sour cream.
  9. You need 1 pinch of pepper.
  10. It’s 1/4 cup of “fresh” dill, very finely chopped.
  11. You need 1 Tsp. of dried chives.
  12. You need 1 Tsp. of dried parsley.
  13. You need 1 Tsp. of fresh lemon juice.

To be honest, it is not that different from the Hungarian cucumber salad we have on the website already. The main difference is the use of dill and the exclusion of paprika. German cucumber salad is a low carb, healthy side dish that takes only a few minutes to make. Gurkensalat is basically just thinly sliced cucumbers and onions with fresh dill in a simple oil and vinegar mix.

German Cucumber Salad (Gurkensalat) step by step

  1. Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture..
  2. Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes..
  3. In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well..
  4. Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside..
  5. Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again..
  6. One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled..

Make this German cucumber salad recipe and use up cucumbers quickly! Posts feature partner companies & may be sponsored. Gurkensalat (German Cucumber Salad) Gurkensalat is a simple cucumber salad with dill that is light and refreshing. This German Cucumber Salad is just creamy enough to complement the crisp summer cucumbers without being overly heavy. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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