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How to Prepare Perfect Lasagna Soup – Slow Cooker

Lasagna Soup – Slow Cooker. Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. Use a wooden spoon to gently break up the meat.

A perfect meal to warm up with all winter long! Almost two weeks … Add mushrooms, onion, bell pepper, and garlic, and stir to combine. Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. You can have Lasagna Soup – Slow Cooker using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Soup – Slow Cooker

  1. You need 1 tbsp. of olive oil.
  2. It’s 1 lb. of ground beef (or ground turkey or Italian sausage).
  3. Prepare 1 of small yellow onion, diced.
  4. You need 4 cloves of garlic, minced.
  5. Prepare 1 of small bell pepper, diced.
  6. Prepare 2 cups of sliced mushrooms (optional).
  7. You need 1 can (28 oz.) of no salt crushed tomatoes.
  8. It’s 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
  9. You need 1 can (8 oz.) of no salt tomato sauce.
  10. It’s 4 cups of unsalted chicken or vegetable broth.
  11. You need 2 tsp. of brown sugar.
  12. Prepare 2 tsp. of dried basil.
  13. Prepare 2 tsp. of dried parsley.
  14. You need 1 tsp. of Italian seasoning.
  15. It’s 1 tsp. of salt.
  16. It’s 1/2 tsp. of pepper.
  17. You need 2 cups of pasta of choice.
  18. It’s of Ricotta cheese, for serving.
  19. It’s of Freshly shredded mozzarella cheese, for serving.
  20. Prepare of Freshly shredded parmesan cheese, for serving.

In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Open the slow cooker and add the noodles, zucchini, and spinach. Add half-and-half mixture, lasagna noodles, beans and spinach to slow cooker. When the weather is cold my favorite food to eat is soup.

Lasagna Soup – Slow Cooker instructions

  1. Grease your slow cooker and set it aside..
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
  4. Place the lid on and cook on low heat for 6-7 hours..
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

It does not matter what kind of soup because to me a big bowl of hot soup is my go-to comfort food! My favorite food growing up was lasagna. We had a local Italian restaurant called Avanti's and they had some of the best lasagna I have ever eaten. Add the green pepper, garlic, thyme, basil, marjoram, oregano, rosemary, bay leaf, brown sugar, tomatoes,tomato sauce, water and bouillon into the slow cooker. Cook the pasta over the stove top until al dente.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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