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Recipe: Appetizing Zucchini and Meatballs

Zucchini and Meatballs. Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat.

Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls. Serve over pasta with marinara sauce. You can have Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini and Meatballs

  1. You need 1 lb of ground turkey.
  2. You need 1/4 c of seasoned dry breadcrumbs.
  3. It’s 3 Tbsp of parsley or Italian seasoning.
  4. Prepare 1/3 c of Parmesan cheese, grated.
  5. Prepare of Salt and Pepper.
  6. You need 2 of garlic cloves chopped.
  7. It’s 2 Tbsp of Olive oil.
  8. It’s 1 (25 oz) of spaghetti sauce.
  9. Prepare 4 of medium zucchini, cut into noodles with a sprializer.
  10. You need 1 c of Provolone cheese, grated (optional).

Mix ingredients for meatballs, shape into balls. Saute zucchini, onion and mushrooms in hot oil. For the zoodles: Spiralize the zucchini into zucchini noodles using a spiralizer or vegetable peeler. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl.

Zucchini and Meatballs instructions

  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
  5. Sprinkle provolone over meatballs, until melted..
  6. Serve meatballs over noodles topped with Parmesan..

Place in a shallow baking dish, drizzle with olive oil, and season with Italian. My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart … Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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