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Easiest Way to Prepare Yummy One Pot Stuffed Pepper Casserole

One Pot Stuffed Pepper Casserole. Some nights I have my act together. Most nights I make this Stuffed Pepper Casserole. Free-form and easy-going, this recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into cheesy, healthy comfort food that cooks in one pot. "Unstuffed pepper casserole" would be a fitting name for it too.

This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal. Like a hearty stuffed pepper soup, this recipe is an easy family favorite! Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper. You can have One Pot Stuffed Pepper Casserole using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Stuffed Pepper Casserole

  1. It’s 1 tbsp. of olive oil.
  2. You need 1 lb. of ground beef (or ground turkey).
  3. It’s 1/2 of yellow onion, diced.
  4. You need 2 of large bell peppers, diced (any color).
  5. It’s 2 cloves of garlic, minced.
  6. You need 3/4 cup of brown rice, uncooked (not instant).
  7. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
  8. You need 1 can (8 oz.) of tomato sauce.
  9. It’s 1 1/2 cups of unsalted chicken broth (or water).
  10. It’s 2 tsp. of Worcestershire sauce.
  11. It’s 1 1/2 tsp. of Italian seasoning.
  12. You need 1/2 tsp. of brown sugar.
  13. Prepare To taste of salt and pepper.
  14. You need 1/2 cup of shredded cheese of choice.

Step one: Cook sausage in a large pot. Once cooked and crumbled go ahead and drain fat and return to stove top. Next, add in your diced onion and bell peppers and cook until tender. Beef, Rice and Peppers in a flavorful tomato sauce topped with cheese all made in one pot.

One Pot Stuffed Pepper Casserole step by step

  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
  6. Serve immediately and enjoy! Store any leftovers in the fridge..

Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful! It's an easy healthy dinner I guarantee everyone will want again! This One-Pot Cheesy Stuffed Pepper Casserole has all the classic flavors you love about stuffed peppers blended together in an easy, one-pot dish topped with lots of cheese melted on top! What's not to love about that? And you can't beat the easy prep and easy cleanup too!

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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