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Recipe: Perfect Afang Soup with fufu

Afang Soup with fufu.

You can cook Afang Soup with fufu using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Afang Soup with fufu

  1. You need of Okazi leave (grinded).
  2. You need of Red palm oil.
  3. It’s of Grinded crayfish.
  4. You need of Water leave.
  5. You need of Meat, dry fish, porno and periwinkle.
  6. Prepare cubes of Pepper, salt and stock.

Afang Soup with fufu instructions

  1. Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. Grind your pepper and crayfish and cut the onions into tiny pieces..
  2. Boil the beef and pormo with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes.
  3. Now add the palm oil, crayfish and pepper. Once it starts boiling, add, water leaves and periwinkle. When water leaves have dried up a bit, add your okazi, allow to soften add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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