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Recipe: Perfect Cucumber ~ Tomato Salad

Cucumber ~ Tomato Salad. Rachael's cucumber and tomato salad works as a tasty side or light meal. Food Network shares tips on how to peel, slice, dice and mince onions. In a bowl, combine the cucumbers, tomatoes, green pepper and onion.

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Tomato Cucumber Salad is a classic Mediterranean inspired salad that's light, refreshing, and makes the perfect side to so many meals. You'll love the combination of fresh tomatoes, crisp cucumbers, red onion, tangy vinegar, and savory herbs. You can have Cucumber ~ Tomato Salad using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cucumber ~ Tomato Salad

  1. It’s of The salad dressing ….
  2. It’s 2 Tbs. of sugar.
  3. It’s 1/2 cup of red wine vinegar.
  4. You need 1/4 cup of olive oil.
  5. You need 1 Tsp. of lemon juice.
  6. Prepare Dash of salt, pepper, and dried thyme.
  7. It’s 3 of cucumbers, peeled, halved, and seeded.
  8. It’s 6 of plum tomatoes, halved and seeded.
  9. Prepare 1/2 of medium onion (red or yellow), sliced.
  10. It’s 4 Tbs. of fresh basil (or mint).

Season to taste with salt and black pepper. Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible–think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed at the height of summer, when tomatoes and cucumbers are fresh from the garden. Cucumber Tomato Salad is a classic salad, light, cooling, and oh-so refreshing.

Cucumber ~ Tomato Salad step by step

  1. Place the sugar, red wine vinegar, olive oil, and lemon juice in a measuring cup. Add salt, pepper and thyme. Mix well with a small spoon until the sugar dissolves and set aside. [Key: adjust ingredient measurements to personal taste].
  2. On a cutting board, slice the ends of the cucumbers. Next peel the cucumbers, then slice lengthwise evenly in half, and scoop out seed-pulp with a spoon. Set aside..
  3. Slice off tomatoes tops then slice lengthwise in half, and scoop out pulp as well. Slice the cucumbers and tomatoes in 1/2” slices. Place them all in a large bowl..
  4. Cut the onion in half crosswise. [Reserve one 1/2 for another use] Cut the remaining onion’s end off and peel back one layer of the skin. Slice the onion in half crosswise leaving two pieces. Turn the pieces, cut thin slices, yielding half-moon shaped slices..
  5. Add the onion slices to the bowl and turn these ingredients over a few times with a large spoon. Add the basil on top..
  6. Mix the salad dressing well (again) and pour evenly on top. Turn the ingredients over 2-3 times and place the bowl (covered) in the refrigerator for at least 1-2 hours to marinate. [Turn a few times while refrigerated].
  7. With a slotted spoon, place the salad ingredients in small bowls and enjoy with your favorite main meal..

This easy salad is made with sliced cucumbers & juicy tomatoes and enhanced with slivers of red onion and a tangy vinaigrette dressing. In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Potlucks salads are one of my favorite things to bring to a BBQ. They're easy, quick and always loved by all.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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