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How to Cook Tasty Italian stuffed peppers with turkey and quinoa

Italian stuffed peppers with turkey and quinoa. Combine quinoa and chicken stock in a saucepan. Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later).

Put peppers on a sheet pan and fill with turkey quinoa mixture. While the turkey is browning, prep your peppers. Once the turkey is cooked – add in tomato sauce, Path of Life Quinoa and herbs. You can cook Italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian stuffed peppers with turkey and quinoa

  1. You need 2 Tbsp of avocado oil.
  2. Prepare 1/2 tsp of sweet paprika.
  3. It’s 1/2 of Italian seasoning.
  4. Prepare 1/2 of onion.
  5. It’s 2 of garlic cloves.
  6. You need 1 can of diced tomatoes.
  7. It’s of Few dashes of Worcester sauce.
  8. Prepare 2 cups of favorite tomato sauce.
  9. It’s 1/2 cup of red wine or white wine.
  10. Prepare 1 tsp of fresh Thyme.
  11. You need 1/4 cup of grated Parmesan.
  12. You need Packet of ground turkey.
  13. Prepare 4 of peppers.
  14. You need of Shredded cheese for top (mozz recommended).
  15. Prepare 1 1/2 cup of cooked quinoa.
  16. Prepare of Fresh basil for garnish.

Stir together to combine and stuff the mixture in your peppers. Place your stuffed peppers in a baking dish. Stuff each pepper with the turkey quinoa mixture to the top. In a small bowl, combine Italian seasoning, garlic powder, onion powder salt and pepper.

Italian stuffed peppers with turkey and quinoa instructions

  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
  2. Mix quinoa to the turkey mixture..
  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..

In a large nonstick skillet over medium high heat, add ground turkey and olive oil. Add seasoning and continue cooking until turkey is fully browned. As a starting point, I made these stuffed peppers with beef, rice, and cheese, but they are so much more than the sum of their parts. You also have plenty of options to play around with the recipe. Make these stuffed peppers with ground turkey or with sausage.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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