White yam and egg sauce. Hello, in this video I invite you to follow me on a journey to prepare white yam and egg sauce Yes o. I show quick steps on how you can make your. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.
White yam with egg and vegetable sauce. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Egg sauce makes it easy to enjoy yam. You can cook White yam and egg sauce using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of White yam and egg sauce
- It’s of Yam.
- It’s of Egg(break and whisked).
- Prepare of Fresh tomatoes.
- It’s of Fresh pepper(roughly pounded).
- You need of Onion(sliced).
- It’s cube of Knorr.
- Prepare of Salt.
This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of. View top rated Ham egg white sauce recipes with ratings and reviews.
White yam and egg sauce step by step
- Yam（boil with salt or sugar and set aside） heat your vegetable/oil add onions and stirfry add tomatoes and pepper fry till dry or thick add knorr cubes and salt to taste pour your whisked egg and don't turn,leave it for about 2minutes to boil so that the egg will come out little molded food is ready.
Skinny Kitchen's Holiday Breakfast Recipes, Baked stuffed calamari, Chinese Egg White Omelet With Tomatoes Dioscorea alata is commonly known as winged yam, water yam, white yam and ñame. The species name alata means winged and refers to the flattened edges of the squarish Boiled yam is a West African staple served alongside with spiced scrambled eggs, fried stew, palm oil, or eggplant sauce. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.