Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

Recipe: Yummy Ojojo(water yam)

Ojojo(water yam). We are in the Water yam season guys, so I thought to share how to make this Nigerian street food recipe called Ojojo also known as Water Yam Fritters. 'Ojojo' is a snacks that is made from water yam usually prepared with grated water yam, Scotch Bonnets pepper, Onion and Salt to taste. Including water yam in your diet can help to boost fiber and beneficial nutrients because they are eaten without processing methods Here is a quick recipe on how to make fritters (Ojojo) with water yam. Ojojo, which is also called "water yam fritters or water yam akara", is a common street food in Nigeria, you get to find this recipe a lot in Lagos and other Yoruba states.

Ojojo pronounced 'Or-jor-jor' is a snack made from grated water yams. Its native to the yorubas in the western part of nigeria especially the Ijebu people in Ogun state. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). You can have Ojojo(water yam) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ojojo(water yam)

  1. It’s Half of tuber of water yam.
  2. It’s of Grounded cray fish.
  3. You need 1 of Doyin cube.
  4. It’s of Salt.
  5. It’s of Vegetable oil.
  6. It’s 2 of Habanero Pepper.
  7. Prepare of Onion.
  8. You need of Onion.
  9. Prepare of Onion.

Ojojo can be classed as a meal where/when it's paired with Hot Pap. Water yam is the basis of several African and Nigerian dishes but nothing can prepare taste buds for these ojojo or water yam balls. Delicious and potentially easy to prepare, it makes a great snack and. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria.

Ojojo(water yam) instructions

  1. Cut and wash Yam.
  2. Grate Yam using a grater..
  3. I blend after grating for 1minute.
  4. Add thinly chopped pepper,onion,grounded crayfish, salt and doyin cube..
  5. Mix very well together..
  6. Put a frying pan on cooker,add oil,when the oil is heated up,drop the grounded water yam in ball form,little by little and fry till cooked..

Authentic ojojo is made with water yam and the process is a little different. See great recipes for Ojojo, Kosan Doya(Ojojo), Ojojo(water yam) too! Tired of yam balls, golden yam, fried yam and decided to change the recipe. However people call Ojojo "Water Yam Balls" or " Water Yam Fritters". Ojojo can be paired with almost everything, if not everything.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

How to Cook Appetizing Pounded yam and stew with…

Pounded yam and stew with spinach egg sauce. This video will teach the viewers how to make fried yam and egg stew mix with...
Qummi44
1 min read

Recipe: Appetizing Yam egg rolls

Yam egg rolls. See recipes for Yam egg rolls too. SOUL FOOD EGG ROLLS ~ YAM SAUCE 🤓 TASTE TEST REVIEW MUKBANG I Hope...
Qummi44
1 min read

Easiest Way to Make Appetizing Yam Pottage

Yam Pottage. You can cook Yam Pottage using 10 ingredients and 3 steps. Here is how you achieve that. Ingredients of Yam Pottage It’s...
Qummi44
57 sec read