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Recipe: Tasty Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding. Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Find Dessert Recipes That Will Satisfy Any Sweet Tooth. In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt.

Stir in dry ingredients and add nuts. In a medium bowl, combine the milk, evaporated milk, and bread pieces. Using an electric mixer on medium speed, beat the eggs, sugar, salt, and vanilla extract. You can have Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Walnut Bread Pudding

  1. You need of Bread base:.
  2. Prepare 5-6 cups of cubed brioche bread.
  3. You need 1/4 cup of whole walnuts (will be roasted and roughly chopped).
  4. Prepare of Custard mix:.
  5. Prepare 1 1/2 cups of Milk.
  6. It’s 1/2 cup of heavy cream.
  7. It’s 4 of large eggs.
  8. It’s 1/2 cup of sweetened shredded coconut.
  9. Prepare 1/8 cup of white sugar.
  10. You need 2 tsp of vanilla extract.
  11. Prepare 1 tsp of salt.
  12. It’s of Butter drizzle topping:.
  13. You need 2 tbsp of butter.
  14. You need 1/2 tbsp of white sugar.
  15. It’s of Optional topping:.
  16. You need 2 tbsp of milk chocolate chips.

Place the bread cubes in a large bowl. In a medium bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, maple flavor (or vanilla), nutmeg, and salt. Pour over the bread cubes and stir thoroughly. In a bowl, combine the flour, sugar, baking soda, ground cinnamon, and salt.

Coconut Walnut Bread Pudding step by step

  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
  9. Let cool for 20 minutes and cut into 8-10 pieces..

In a separate bowl, combine the melted coconut oil, eggs, milk and mashed bananas. Add to the dry ingredients and mix until a few streaks of flour remain. Add the coconut and walnuts and mix until incorporated. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. This rich banana bread pudding is made with coconut milk and sprinkled with toasted walnuts.

Healthy Food Explained in Fewer than 140 Characters | Coconut Walnut Bread Pudding

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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