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How to Cook Yummy Asparagus salad

Asparagus salad. It's a great way to celebrate the arrival of the asparagus crops! For the next few months, we'll be subbing it out for all the veggies we need a break from. Take it out on the grill, turn it into the base for a caprese salad, or.

Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover. Transfer the asparagus to a large plate or platter lined with a kitchen towel. In a large bowl combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese. You can have Asparagus salad using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Asparagus salad

  1. You need 8-10 of asparagus spears, not too thick (for 2 people, as starter).
  2. You need 2 tsp of lemon juice.
  3. It’s 3 tsp of extra virgin olive oil.
  4. It’s of salt and pepper.
  5. You need 1 handful of freshly shaved Parmesan.
  6. You need 2-3 of white chicory leaves or a few rocket leaves (optional).

Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl. Place asparagus in shallow dish and pour vinegar mixture over it. Add the asparagus, chickpeas, carrots, radishes, cukes, onions, tomatoes, peppers, and olives to a large mixing bowl.

Asparagus salad step by step

  1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole..
  2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing..

Toss with enough dressing to thoroughly moisten, and season with salt and pepper to taste. Let the salad chill in the refrigerator until ready to serve, give it at least an hour. Toss the salad and add more dressing if needed. Enjoy a healthy spring season with these asparagus recipes, including, roasted asparagus, asparagus soup, baked asparagus, grilled asparagus, asparagus salad, asparagus pasta and more. It's healthy, colorful, and flavorful and has such a great blend of textures.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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