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How to Prepare Appetizing Best Meatloaf Recipe

Best Meatloaf Recipe. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on.

Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Heat the olive oil in a medium saute pan. You can have Best Meatloaf Recipe using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Best Meatloaf Recipe

  1. It’s of Mix these ingredient's together in a bowl.
  2. You need 1 of small finely chopped onion.
  3. Prepare 2 of eggs.
  4. Prepare 1 cup of crushed ritz or soda crackers.
  5. Prepare 1 tbsp of worcestershire sauce.
  6. Prepare 1/4 tsp of pepper.
  7. Prepare 1 tsp of garlic powder.
  8. Prepare 1 tsp of onion powder.
  9. It’s 1 tsp of salt.
  10. Prepare 1/2 cup of ketchup or tomato sauce.
  11. You need of Then add beef.
  12. You need 2 lbs of ground beef.
  13. You need of Glaze.
  14. Prepare 1/2 cup of ketchup.
  15. It’s 2 tsp of mustard.
  16. Prepare 1/2 cup of brown sugar.

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef.

Best Meatloaf Recipe step by step

  1. Preheat your oven to 350 degrees. Prepare a loaf pan (9×13) with nonstick cooking spray and set aside..
  2. In a large mixing bowl add all ingredients except the beef, once mixed well add ground beef and gently mix with hands, or low in the kitchen aid mixer, don't over beat, just until well incorporated. Then add to loaf pan. Only fill pan 3/4 ways, This way all the oils will run off..
  3. Mix Glaze ingredients and spread it over your meatloaf..
  4. Allow to bake for 1 hour and 15 minutes, or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve..
  5. We often make extra glaze in a pot to add on the table if you like EXTRA sauce haha. Enjoy!.

The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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