Meatloaf. Check Out Best Meat Loaf on eBay. Fill Your Cart With Color Today! Heat the olive oil in a medium saute pan.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. You can have Meatloaf using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meatloaf
- You need 1 can of sloppy joe sauce.
- It’s 1 lb of ground meat.
- It’s 1 of egg.
- You need 1 box of cornbread stuffing.
Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in–all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. Shape into a loaf and place in a baking dish.
- Combine all ingredients in a bowl and mix well.
- Place in baking dish.
- Bake in oven at 350° for 30 minutes.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you do not want a.