Steam Bacon and Asparagus. In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease. Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper.
Wash asparagus and discard the hard part. Remove asparagus from steamer and set aside. Coat a medium skillet with cooking spray and heat over medium heat. You can cook Steam Bacon and Asparagus using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steam Bacon and Asparagus
- It’s of Asparagus.
- It’s of Bacon.
Transfer bacon to a paper-towel-lined plate; let cool, then cut into thin strips. Wash asparagus and discard the hard part. Take the bacon and slice it into halves lengthwise. Cook Bacon Wrapped Asparagus on a Wire Rack.
Steam Bacon and Asparagus step by step
- Wash asparagus and discard the hard part. Pat dry with kitchen tissue. Take the bacon and slice it into halves lengthwise. Wrap it around asparagus and steam for 5 mins..
Instead of a regular baking sheet, use a wire rack on top of a cookie sheet. (I like this one – it's non-stick, so easy to clean.) It's such an easy swap to make, and again it helps with that whole air flow thing. Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. With a slotted spoon, transfer to paper towels to drain. Add asparagus to skillet and season with salt and pepper. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together.