Mom's Famous Meatloaf. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.
This is no ordinary meat loaf – the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. It's best to freeze this meatloaf it after it's been cooked. You can cook Mom's Famous Meatloaf using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mom's Famous Meatloaf
- You need 2 lb of lean ground beef.
- Prepare 1 cup of breadcrumbs OR oats (the oats do not alter taste and add fiber).
- It’s 1 of egg.
- It’s 2 cup of ketchup.
- You need 1 cup of light brown sugar.
- It’s 2 tbsp of dry mustard.
- It’s 1 envelope of Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store).
Cook and slice the meatloaf and lay the slices on a baking sheet. Freeze the slices and store in an airtight container once. Mix meatloaf ingredients together in separate bowl (by hand works best). Mix sauce ingredients together; spoon works great.
Mom's Famous Meatloaf instructions
- Place 1/2 cup of ketchup and egg in a baking pan (about 9×11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork..
- Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet..
- Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef..
- Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top..
- *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired..
- Pour sauce on top of meatloaf, spreading into an even layer with a spoon..
- Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!.
- *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!.
Make sure lumps are out and you double the sauce. View Suggestions BACK TO TOP See all Scripps Networks Digital. My family love meat loaf as well My mom made the best meat loaf using only ketchup on top of the meat loaf, I have baked it like this for years, now I will try the brown sugar & mustard. Thank you for this recipe. reply to this comment. Mom's Best Meatloaf Recipe is a classic dinner made with ground beef, onion soup mix and a simple ketchup glaze. momma's best meatloaf recipe I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones.
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