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Recipe: Perfect Meatloaf with Mushroom gravy

Meatloaf with Mushroom gravy. While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.

Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We recommend serving it with mashed potatoes and greens. Stir in the flour; it will become very pasty. You can cook Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf with Mushroom gravy

  1. It’s 1 1/2 lbs of ground beef 80/20 lean.
  2. Prepare 8 oz of fresh mushrooms sliced thin and chopped.
  3. It’s 1/2 of medium onion chopped.
  4. It’s 3/4 cup of bread crumbs.
  5. It’s 1-2 of eggs.
  6. Prepare 2 tbls of Equal parts flour and butter.
  7. Prepare 1 (14.5 oz) of can beef broth.
  8. You need to taste of Salt and pepper.
  9. Prepare of Ketchup.

For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Add beef and knead until well combined.

Meatloaf with Mushroom gravy step by step

  1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
  2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
  3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
  4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
  5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly. EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. While it rests, make the gravy. In a large, heavy-bottom sauté pan, heat the butter until it foams and subsides. Add the diced mushrooms and cook over high heat, stirring occasionally, until their.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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