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Easiest Way to Make Delicious My mom's Meatloaf

My mom's Meatloaf. The Rice Krispies used in this recipe are my mom's secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. —Kelly Simmons, Hopkinsville, Kentucky In large bowl mix beef, chopped onions, bread and half of the milk with hands.

Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. My mom's meatloaf is so good, it's therapeutic. You can have My mom's Meatloaf using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My mom's Meatloaf

  1. It’s 3 lbs of ground beef at least 87 lean.
  2. It’s 3 tablespoons of butter.
  3. You need of Ritz crackers.
  4. Prepare of Green pepper diced.
  5. Prepare of Diced yellow onion.
  6. It’s of Sliced yellow onion.
  7. Prepare of Onion mix.
  8. You need 2 of eggs.
  9. Prepare 1 of big can of whole peeled tomatoes.
  10. Prepare 3 tablespoons of flour.
  11. It’s Teaspoon of parsley.
  12. You need Teaspoon of basil.

It's the dinner-version of a warm hug! Plate up the piping-hot goodness alongside potatoes and green peas or asparagus for a perfect and easy springtime supper with soul. In this recipe, you make the meat loaf moist by using crushed saltines mixed with milk to help add moisture during the cooking process. This can also be done with breadcrumbs or buttery Ritz crackers.

My mom's Meatloaf step by step

  1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool.
  2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix.
  3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees.
  4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper.
  5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat).
  6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook.
  7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently.
  8. Let simmer for a while then turn off heat..
  9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins.
  10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy.

Soak the oatmeal in the milk. Add the rest of the meatloaf ingredients and mix well. Mom's Best Meatloaf Recipe is a classic dinner made with ground beef, onion soup mix and a simple ketchup glaze. My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever. Momma's Meatloaf Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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