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How to Prepare Tasty Meatloaf

Meatloaf. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. You can cook Meatloaf using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatloaf

  1. Prepare 2 lbs of hamburger meat.
  2. You need 1 cup of bread crumbs (I used Italian).
  3. It’s 2 of eggs.
  4. It’s 1/2 cup of milk.
  5. It’s 1/2 cup of chicken broth.
  6. Prepare 2 tbsp of A-1 Sauce.
  7. Prepare 2 tbsp of worcestershire sauce.
  8. You need 2 tbsp of mustard.
  9. You need 2 tbsp of ketchup.
  10. You need 1 of diced onion.
  11. You need 1 of diced green bell pepper.
  12. It’s to taste of Salt, pepper, garlic powder.
  13. It’s of For Sauce (2x's).
  14. Prepare 2 tbsp of brown sugar.
  15. It’s 2 tbsp of mustard.
  16. It’s 1/3 cup of ketchup.
  17. Prepare 2 tsp of worcestershire sauce.

Heat the olive oil in a medium saute pan. Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in–all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.

Meatloaf instructions

  1. Pre heat oven 350. In a large bowl add all ingredients, saving the hamburger meat for last. Mix throughly with your hands..
  2. Get a pan for the oven and grease before placing the meatloaf in..
  3. In a small mixing bowl add ingredients for sauce. Stir sauce until mixed and then pour on top of meat loaf. Place in the oven. At 1 hour I checked needed a little more time so went 20 minutes longer..
  4. Extra Sauce: I made an extra of sauce and cooked on stove. Brought to a boil string make sure does not burn, then low heat until was ready for it. Added to meatloaf, because my boy's like extra sauce. Enjoy…..

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg. Meatloaf has more flavour because whereas you wouldn't eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it's so juicy and tasty! The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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