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How to Prepare Appetizing Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions. Rinse salmon and cut into quarters. Season with salt, pepper, garlic powder, parsley and lemon zest.

Season with salt, pepper, garlic powder, parsley and lemon zest. Here's how to cook a delicious salmon fillet in the This healthy baked salmon is the best way to feed a crowd. Here is how you cook it. You can cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

  1. You need 2 lbs of Fresh Salmon.
  2. It’s 2 of LG Lemons [+ the juice and zest of 1 – 1 for garnish].
  3. It’s to taste of Garlic Powder.
  4. It’s to taste of Cracked Black Pepper.
  5. You need to taste of Sea Salt.
  6. You need to taste of Dried Parsley.
  7. You need 1 package of Knoors Hollandaise Sauce [+ whole milk & butter called for].
  8. It’s 2 Bundles of Fresh Asparagus.
  9. Prepare as needed of Olive Oil.
  10. It’s of Fresh Parsley [garnish].

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise step by step.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions

  1. This is all you'll need..
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
  5. Lightly coat asparagus with olive oil and season with salt and pepper..
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise step by step. Rinse salmon and cut into quarters. Season with salt, pepper, garlic powder, parsley and lemon zest. Learn how to make this easy Oven Bake. Salmon is tied with tuna for the most widely consumed fish in the United States.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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