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How to Prepare Delicious Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork

Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork. Explore online Aesop®'s wide range of products for skin, hair, body and home. Find high-quality formulations for skin, body, hair and home. Choose from Variety of Luxury Food Hampers and Gift Boxes.

There is no need to soak the eggplant beforehand. The potato starch will help the filling stick to the eggplant, and stop the. In a skillet over medium heat, cook pork until no longer pink; drain. You can cook Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork

  1. You need 2 of Eggplant.
  2. It’s 1/4 of Onion.
  3. You need 1 of Japanese leek.
  4. You need 2 of leaves Green shiso leaves.
  5. Prepare 100 grams of 〇 Ground pork.
  6. Prepare 1/2 of 〇 Egg.
  7. It’s 1/2 tbsp of 〇 Katakuriko.
  8. You need 1 of 〇 Salt and Pepper.
  9. You need 3 tbsp of Storebought yakiniku sauce.

Add eggplant cubes, egg, bread crumbs, cheese, parsley, oregano, salt and pepper; mix well. Keep stir frying them until it changes color. Cut each slice into long thin strips. Cut Japanese eggplant in half lengthwise, scoop out center.

Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork instructions

  1. Mince the onion and leek..
  2. Add in the 〇 ingredients and knead together (the picture shows the recipe doubled)..
  3. Slice the eggplant into 5mm thick rounds. Coat lightly with katakuriko (not listed)..
  4. Sandwich the pork stuffing from step 2 between two eggplant slices (the filling layer should be about 5mm thick). Fry the sandwiched rounds in an oiled pan..
  5. When one side has browned, gently flip to cook the other side. Cook the other side by covering the pan with a lid and steaming for about 5 minutes over low heat..
  6. Drizzle with yakiniku sauce to finish..
  7. If you like, sprinkle with shichimi spice or garnish with Japanese mustard. If you have leftover filling, just fry it up and season with the yakiniku sauce..

Combine the stuffing ingredients, mix well. Stuff the eggplants & place in microwave safe dish. And then divide into two halves from the center. Mix egg, ground pork, salt, ginger and scallion well in a large bowl and set aside. Place the filling into the eggplant box one by one.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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