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How to Make Yummy Asparagus, Tomatoes, with Meatballs

Asparagus, Tomatoes, with Meatballs. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. The cooking time depends on your oven, so. Tonight's dish is a take on Spanish "albondigas," or meatballs.

Asparagus, Tomatoes, with Meatballs Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asparagus, tomatoes, with meatballs. This is gonna smell and look delicious. You can have Asparagus, Tomatoes, with Meatballs using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Asparagus, Tomatoes, with Meatballs

  1. Prepare of toppings.
  2. It’s 2 cup of extra sharp cheddar cheese, shredded.
  3. It’s 1/3 cup of grated parmesan cheese.
  4. You need of meatballs.
  5. Prepare 1 1/3 lb of ground beef.
  6. You need 1/2 cup of grated parmesan cheese.
  7. You need 1 large of egg.
  8. It’s 1 tbsp of fennel seed.
  9. Prepare 1/3 tsp of salt.
  10. Prepare 1/3 cup of olive oil, extra virgin.
  11. You need of sauce.
  12. It’s 1 tbsp of tomato paste.
  13. Prepare 14 1/2 oz of tomato sauce.
  14. Prepare 14 1/2 oz of diced tomatoes.
  15. Prepare 1 tbsp of chopped parsley.
  16. You need 1/3 tsp of basil.
  17. It’s 1/4 tsp of ground black pepper, fresh.
  18. It’s 1 1/2 tbsp of splenda or your favorite sweetener.
  19. You need 1 tsp of granulated garlic powder.
  20. It’s 1/4 tsp of salt.
  21. You need of asparagus.
  22. It’s 1 lb of asparagus.
  23. You need 1/4 tsp of salt.
  24. You need of broccoli.
  25. It’s 1 lb of broccoli.
  26. You need 1/4 tsp of salt.
  27. It’s 1/3 tsp of granulated garlic powder.

Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Mix asparagus, peas, and half the onion salt (reserve remaining for meatballs) in provided tray. In a mixing bowl, combine ground pork, ricotta, panko, and remaining onion salt.

Asparagus, Tomatoes, with Meatballs instructions

  1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half..
  2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts..
  3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside..
  4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes..
  5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices..
  6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender..
  7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes..
  8. Serve I hope you enjoy!.

Form pork mixture into eight equally-sized meatballs. Place meatballs in empty side of tray. In a large skillet over medium heat, heat coconut oil. To the meatballs, tomatoes, asparagus and chicken broth and cover. Roast asparagus in a single layer for ten minutes, then remove from oven.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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