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Recipe: Yummy SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). SHAHI TUKDE (rich bread pudding) This is mostly made during Ramadan. Today, I'm gonna show you how to prepare a special dish, shahi tukde (rich bread pudding). For mine, I'm gonna make it a little bit tasty.

Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up. Garnish the dish with the raisins and almond slivers, chill for an hour and serve. Submit a Recipe Correction SHAHI TUKDE (rich bread pudding). You can have SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of SHAHI TUKDE (rich bread pudding)

  1. You need 7 of bread cut triangles (toasted it with or without ghee).
  2. It’s (2 cups milk few saffron strings) of Cream milk.
  3. You need 2 of cardamom.
  4. You need 1 tbsn of sugar.
  5. Prepare 2 tbsn of cornflour dissolved with milk.
  6. You need of Sugar syrup:.
  7. Prepare 1 cup of sugar (can add less).
  8. It’s 1 cup of water few strings.
  9. Prepare of Saffron,.
  10. It’s 2 of cardamom and pinch of yellow colour.
  11. Prepare of Mawa milk:.
  12. You need 1 tbsn of ghee.
  13. Prepare 1/2 cup of milk.
  14. It’s 2 tbsn of milk powder.
  15. It’s 1 tbsn of cream.
  16. You need 1 tsp of sugar.

Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Toast is rich bread pudding. Shahi Tukda is a rich Indian dessert which has its roots in Mughlai cuisine.

SHAHI TUKDE (rich bread pudding) instructions

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Arrange the fried bread pieces in a shallow dish, large enough to allow them to be laid in a single layer. Evenly pour the sugar syrup over the fried bread. Then spoon the prepared milk mixture over the bread evenly.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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