Steamed egg pudding. Steamed egg pudding (香滑炖蛋) is a delicious and comfort Chinese dessert. It was my most favourite treat growing up, as my mum always made this for us everytime we yearn for a sweet dessert. She told us that the silky smooth custard will give us smooth and silky skin.
Traditionally, steamed egg pudding is made with eggs, milk, sugar and water. For my gluten free recipe, I am using eggs, lite coconut milk, water, agave syrup and maple syrup. Cantonese Steamed Milk Egg Pudding (双皮奶) This Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. You can cook Steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steamed egg pudding
- It’s 1 of large duck egg. Yes duck :).
- Prepare 2 of large chicken eggs.
- You need of Salt and white pepper.
- It’s 2 cups of lukewarm water.
- Prepare touch of Garlic oil for final.
- You need of Salt and white pepper or chicken powder.
Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it. Steamed Egg and Milk Pudding 💛 Pudding is a type of food that can be either a dessert or a savory (salty or spicy) non-sweet dish that is part of the main meal. There are many kinds of pudding we cook in our country like as rice pudding,bread pudding, custard, jelly etc. Here I have made a caramelized milk pudding with.
Steamed egg pudding step by step
- Prep your steamer with water and heat it up. Stat!.
- Crack your eggs into a large prep bowl..
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..
Here is how you achieve it. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion. Steamed pudding isn't the custard-like "pudding" you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. ("Bring us some figgy pudding!") For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter, spices and even brandy.
Will Healthy Food Ever Rule the World? | Steamed egg pudding
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