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Recipe: Tasty Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing. Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Great recipe for Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing. I wanted to eat my homegrown myoga ginger like this.

This is a recipe I came up with when all I had in the fridge was eggplant, myoga ginger, and cabbage. You can use this versatile sesame oil-based dressing in steamed dishes or with tofu, meat, white fish, raw fish, or. Pour dressing over eggplant and toss gently to coat. You can cook Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

  1. You need 1 of Eggplant.
  2. Prepare 3 of pieces Myoga ginger.
  3. It’s 2 tbsp of Chirimen jako (or stir-fried sakura shrimp).
  4. You need 2 tbsp of ●Soy sauce.
  5. You need 1 of 1/2-2 tablespoons ●Vinegar.
  6. You need 2 tsp of ●Sugar.
  7. Prepare 1 small of knob ●Grated ginger.
  8. You need 1 tbsp of ●Toasted sesame seeds.
  9. You need 1/2 tbsp of ●Sesame oil.

Serve topped with spring onion and sesame seeds. Add olive oil, then add onions, ginger and garlic. The zesty aroma of a Japanese myoga ginger bud adds a great accent to this sunomono. Nasu to myoga no misoshiru / miso soup with eggplant and Japanese ginger buds; Myoga no amazuzuke / Japanese ginger buds marinated in sweetened vinegar ; Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves ; Ebi to okura, myoga no kakiage / mixed tempura with shrimp, okra and myoga ginger buds ; Nasu to kyuri, myoga no.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing step by step

  1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger..
  2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft..
  3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool..
  4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature..
  5. "Easy Microwaved Eggplant in Asian Marinade" https://cookpad.com/us/recipes/143171-easy-microwaved-dish-eggplant-in-an-asian-marinade.
  6. "Healthy and Spicy Eggplant with Doubanjiang & Mayo" https://cookpad.com/us/recipes/142932-microwaved-doubanjiang-mayo-spicy-eggplant.
  7. "Korean-Style Steamed Eggplant with the Microwave".

Sometimes called myoga ginger or Japanese ginger, Myoga has a very distinctive flavor with a mild ginger overtone and zesty tang and it is shredded thinly and used in Japanese summer cooking. Myoga (ミョウガ, みょうが, 茗荷) is the species Zingiber mioga in the Zingiberaceae family. Native to Japan, China, and Korea, myoga is harvested for its unopened flower bud and flavorful shoot. Slice the eggplant thinly along its length and place in a pot. Cut the myoga in half along its length and cut into thin slices on the bias.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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