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Easiest Way to Cook Yummy Fried eggplants with batter

Fried eggplants with batter. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! A liquid will accumulate at the bottom of the bowl—pour this off before dipping eggplant in the batter.

When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside, we guarantee you have not had eggplant quite like this before. You can have Fried eggplants with batter using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried eggplants with batter

  1. It’s of eggplants.
  2. Prepare of flour.
  3. It’s of beer.
  4. You need of oil for frying.
  5. You need of salt.

To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Place the eggplant in a colander and salt generously. Fried eggplant can technically keep in the fridge for a few days, but I do not recommend it, since eggplant has such a high water content and will make your batter soggy. Perfect for a guilt-free snack or lunch!

Fried eggplants with batter instructions

  1. Cut the eggplants into slices that are neither too thin or too thick so that they can cook easily..
  2. Place as much flour and beer in a bowl as is needed to make a thick batter..
  3. Heat the oil well in the frying pan..
  4. Dip the eggplants in the batter so that they are well coated on both sides and place them in the frying pan..
  5. Let them cook until golden brown..
  6. Remove them, place them on paper towels and salt them..

Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs. Shake off excess and place in single layer on baking sheet. These crispy eggplant slices are super easy to assemble and "air fry" up and have way less oil and calories than traditionally cooked deep-fried eggplant. Plus there are so many ways to use them! Enjoy them alone as a delicious appetizer with a sauce, serve them over salads and pasta dishes, or add them to sandwiches, pizzas, or even use them as the base for an eggplant parmigiana.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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