Tuwo shinkafa / rice fufu. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups.
Wash the rice to make sure it is clean. Make sure to use non-parboiled rice. Making Tuwo shinkafa Add the water to the cleaned rice and let it cook till the water is dry. You can cook Tuwo shinkafa / rice fufu using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tuwo shinkafa / rice fufu
- You need 1 cup of white rice (non parboiled).
- Prepare 3 cups of water.
Just before it is dry, check the texture of the rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a type of swallow popularly eaten in the Northern part of Nigeria.
Tuwo shinkafa / rice fufu instructions
- Wash the rice to make sure it is clean. Make sure to use non-parboiled rice. Making Tuwo shinkafa Add the water to the cleaned rice and let it cook till the water is dry. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water. Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together. Pulling the rice together..
- Continue to stir and mash until it forms one nice lump. Enjoy! you can eat your tuwo shinkafa with egusi, miyan kuka, miyan taushe, and stew..
Tuwo shinkafa is made with rice and easy to make. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls.