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How to Cook Yummy Dad's Ox Tongue, Steamed Veggies and Rye Bread

Dad's Ox Tongue, Steamed Veggies and Rye Bread.

You can cook Dad's Ox Tongue, Steamed Veggies and Rye Bread using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dad's Ox Tongue, Steamed Veggies and Rye Bread

  1. Prepare 1 KG of Pickled Corned Tongue.
  2. Prepare 1 of large Onions.
  3. It’s 2 glass of dry red wine (1 for recipe 1 for chef :).
  4. Prepare of Cream of Tomato Soup.
  5. You need of Zeal.
  6. You need of Salt and pepper.

Dad's Ox Tongue, Steamed Veggies and Rye Bread instructions

  1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
  2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
  3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
  4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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