Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

How to Make Appetizing Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso. Huge Selection on Second Hand Books. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu. Add the ● ingredients and simmer until the liquid boils off. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso instructions Cut the eggplants into bite-sized pieces, soak in cold water, and strain. You can cook Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

  1. It’s 2 of Eggplants (medium).
  2. It’s 1 of Atsu-age.
  3. It’s 1 of Shiso leaves.
  4. You need 100 ml of ●Japanese soup stock (dashi).
  5. Prepare 1 tbsp of ●Sugar.
  6. It’s 1 1/2 tbsp of ●Miso.
  7. You need 2 tsp of ●White sesame seed paste.
  8. Prepare 1 tsp of ●Ground sesame seeds.
  9. You need 1 tbsp of Sesame oil.

Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso step by step. Cut the eggplants into bite-sized pieces, soak in cold water, and strain.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso step by step

  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
  3. Add the ● ingredients and simmer until the liquid boils off..
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).

Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces. I had some tofu and eggplant left in the refrigerator. I was feeling rather fatigued by the summer heat and was in the mood to eat something a bit sweet. This dish is great with the flavor of miso! Use up the oil from the canned tuna for an extra rich dish!

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

Easiest Way to Make Tasty Baked Eggplants

Baked Eggplants. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Save Time and Do Groceries Online...
Qummi44 Qummi44
1 min read

How to Cook Delicious Monsoon Bites – Beguni (Batter…

Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Beguni...
Qummi44 Qummi44
1 min read

Recipe: Delicious Rainy day platter- khichdi, Omelette and fried…

Rainy day platter- khichdi, Omelette and fried brinjal. We Bring You Millions Of Products At Better Prices. It includes khichdi along with Omelette one...
Qummi44 Qummi44
2 min read

Leave a Reply

Your email address will not be published. Required fields are marked *