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Recipe: Tasty Stir Fried Eggplants With Ponzu Sauce

Stir Fried Eggplants With Ponzu Sauce. Stir Fried Eggplants With Ponzu Sauce I had just a little ponzu sauce left. If you use the eggplant as soon as you cut it, you don't need to do anything to remove any bitterness. If you do do so, by soaking it in water, be sure to drain it very well.

Then add the ponzu sauce mixture to the eggplant and stir fry until it's completely absorbed. Great recipe for Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry. Since eggplants and bell peppers were cheap, I fixed them up with ponzu sauce to make a refreshing and delicious dish that may also help combat summer fatigue. You can cook Stir Fried Eggplants With Ponzu Sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir Fried Eggplants With Ponzu Sauce

  1. It’s 2 of Eggplants.
  2. You need 1 of Japanese leek.
  3. You need 2 tbsp of Ponzu.
  4. It’s 2/3 of to 1 tablespoon Sugar.
  5. It’s 1 small of packet Bonito flakes.
  6. You need 1 of Sesame oil.

Remove from the heat before adding the ponzu sauce. This quick and easy Stir Fried Eggplant With Ponzu Sauce is a winning combination. Preparation In small bowl, mix ponzu, chili sauce, ginger, and sesame oil to make sauce. In large nonstick skillet, heat vegetable oil over high.

Stir Fried Eggplants With Ponzu Sauce step by step

  1. Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices..
  2. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant..
  3. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes..

Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing! Course: Appetizer, Side Dish Great recipe for Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu. I often cook stir fried meat and vegetables with mayonnaise and soy sauce. But I wanted to add a zesty taste, so I added ponzu sauce.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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