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Easiest Way to Prepare Delicious Cucumber and Tomato Salad

Cucumber and Tomato Salad. Directions Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Combine all ingredients in a bowl.

You'll love the combination of fresh tomatoes, crisp cucumbers, red onion, tangy vinegar, and savory herbs. This easy salad is made with sliced cucumbers & juicy tomatoes and enhanced with slivers of red onion and a tangy vinaigrette dressing. This easy cucumber and tomato salad tastes like summertime in a bowl. You can cook Cucumber and Tomato Salad using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cucumber and Tomato Salad

  1. Prepare 2 each of cucumbers.
  2. It’s 2 pints of Cherry tomatoes.
  3. You need of parsley.
  4. Prepare of salt.
  5. You need of sesame oil.
  6. Prepare of rice vinegar.
  7. You need of soy sauce.

The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can't stop eating them, and the tomatoes are so juicy and sweet they burst in your mouth. They tend to be sweet and crunchy; Onion: Purple works out great because the flavor isn't as intense as white cooking onions. Seasonings: You will need Italian seasoning, salt, and pepper. Oil: We used avocado oil but you can also use extra virgin olive oil Slice vegetables.

Cucumber and Tomato Salad instructions

  1. Nip the tips off of your cucumbers. I prefer long, thin cucumbers for this recipe. Japanese cucumbers are ideal. Now, rub some salt into the skin of your cucumbers. This will score the flesh of the cucumber. Set cucumbers aside..
  2. Remove the stems from your cherry tomatoes and rinse them. Lay them out on a cutting board. Holding the tomatoes down with your palm, carefully slice between your cutting board and your palm to halve the tomatoes. This is a bit of a sloppy shortcut. If you want to stay classy, cut the tomatoes individually for a much cleaner result, but this is just a quick salad to round out a barbecue, so we'll go the easy rout..
  3. Now, to get a more interesting texture from our cucumber, we're going to beat it up a bit. Grab anything you've got that's sturdy and has some wait to it (a mallet, or a rolling pin or something. Pound the cucumber along it's length, just hard enough to split it's sides..
  4. Tear your bruised cucumber into random chunks..
  5. Now, toss in your tomatoes..
  6. Tear off a handful of fresh parsley and rip it up. Add it to the bowl..
  7. We'll dress this salad in the bowl with the remaining ingredients. Normally, I would offer a little more specificity her on amounts, but this is a quick salad that doesn't need much seasoning, and the ingredients are very moist and come in various sizes, so amounts should be adjustable in order to not leave you with a bunch of extra vinaigrette in your fridge. I recommend adding the seasonings in the order listed, more or less..

Pour vinegar mixture over vegetables; toss to mix. If you'd like to make it ahead of time (such as the night before), I'd recommend chopping the veggies and making the dressing beforehand. Then on the day of serving, mix together the veggies and dressing and chill until ready to enjoy. Cucumber Tomato Salad "My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime." Next Recipe. Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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