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Cover the dish with foil and poke holes in it. Pour bread mixture into prepared pan. Pour the cream mixture over the bread, and stir to combine. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread pudding with pecan whiskey sauce
- You need of At least 2 loaves of bread.
- It’s 1 cup of chopped pecans.
- It’s 1 cup of raisins.
- It’s 1 cup of butterscotch chips.
- You need 4 cups of milk.
- You need 5 of eggs.
- It’s 1 cup of brown sugar.
- You need 3/4 cup of melted butter.
- You need 1 of +1/2 tablespoons of Mexican vanilla.
- Prepare of Bread pudding.
- You need 1 cup of white sugar.
- It’s 1/2 cup of melted butter.
- You need 1 cup of heavy cream.
- It’s 1/2 cup of chopped pecans.
- Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
- You need of Pecan whiskey sauce.
Transfer the bread mixture to the casserole dish and bake until the. Bake the bread pudding in the preheated oven for about one hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool. Serve warm or at room temperature with the whiskey sauce (see below).
Bread pudding with pecan whiskey sauce step by step
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
- When your bread pudding comes out of the oven evenly coat the top of your pudding.
Stir in the salt and nutmeg. Stir eggs into the bread mixture until incorporated. Use a rubber spatula to toss the bread and evenly distribute the butter. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use).
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