Cereal Panna Cotta. While still warm, transfer to large bowl or container and add milk and cream. Just when about to serve, add hot water into a shallow bowl. As soon as the panna cotta can start to wobble, remove from the water bath. "Drink it straight, pour it over more cereal, add it to your coffee in the morning, or turn it into panna cotta or ice-cream as in this recipe.
Jump to Recipe Jump to Video Print Recipe Jump to Video Print Recipe Cereal Milk was the brainchild of Christina Tosi, Momofuku's Pastry Chef. It is a panna cotta infused with cereal, avocado puree, caramelized cornflakes and a great slab of chocolate. This dessert is definitely something you would want to end your day with… and maybe even start it! You can cook Cereal Panna Cotta using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cereal Panna Cotta
- It’s 250 g of Heavy Whipping Cream,.
- It’s 250 g of Whole Milk,.
- It’s of Cereals Of Your Choice, 50g + More For Garnishing.
- Prepare 75 g of Demerara Sugar,.
- It’s 5 g of Gelatin Sheets,.
In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. While still warm, transfer to large bowl or container and add milk and cream. For the Cereal Milk Panna Cotta, place the gelatine into a small bowl, cover with cold water and set aside to soften. While still warm, transfer to large bowl or container and add milk and cream.
Cereal Panna Cotta step by step
- In a large bowl, add cream and milk. Stir to combine well. Add in cereals of your choice. I am using my childhood favorite, Koko Krunch..
- Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. Pass the mixture thru' a fine sieve over a sauce pot. Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it..
- You can choose to eat the soggy cereals or discard. Add in sugar. Turn the heat up to medium. Stir to dissolve the sugar and bring the cream-milk mixture up to a boil..
- While that's happening, bloom gelatin sheets in a bowl of water. Once the cream-milk mixture boils, remove from heat. Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. Stir to dissolve the gelatin..
- Pass the cream-milk mixture thru' a fine sieve over the ramekins. Discard any residue. Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight..
- Just when about to serve, add hot water into a shallow bowl. Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. As soon as the panna cotta can start to wobble, remove from the water bath..
- Do not leave it in the hot water bath for too long, or the panna cotta will melt.* Carefully flip and unmold onto a serving plate. *If the panna cotta doesn't unmold, return back into the hot water bath for a few more seconds.*.
- Garnish with some crushed cereals. Serve immediately..
The next video is starting stop. To serve, grab a panna cotta, scoop strawberry sauce on top, sprinkle with cereal crunch and lay the strawberry pastry on the rim of the glass or poke it into the panna cotta. In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine.
The Next Big Thing in Healthy Food | Cereal Panna Cotta
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