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How to Make Yummy Eggplant and tomato stew with Shiitake powder

Eggplant and tomato stew with Shiitake powder. Great recipe for Eggplant and tomato stew with Shiitake powder. Shiitake mushrooms, eggplants, and tomatoes go together very well! Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

We also have wide variety of recipes to try. Before you jump to Eggplant and tomato stew with Shiitake powder recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat. Remove all the meat from the eggplant. You can have Eggplant and tomato stew with Shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant and tomato stew with Shiitake powder

  1. It’s 4 slices of bacon.
  2. Prepare 3 of eggplants.
  3. You need 1 can (400 g) of diced tomatoes.
  4. You need 2 cloves of garlic.
  5. It’s 4 Tbsp of olive oil.
  6. You need 10 g of butter.
  7. You need 1 pinch of salt and pepper.
  8. It’s 1 tsp of sugar.
  9. You need of ● 1 tsp miso.
  10. It’s of ● A pinch of dried oregano.
  11. You need of ● A pinch of dried basil.
  12. Prepare of ● 1 bouillon cube.
  13. It’s of ● 1 Tbsp Shiitake mushroom powder.

In a large saute pan, heat oil, and saute onions and garlic. While that's happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

Eggplant and tomato stew with Shiitake powder instructions

  1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic..
  2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..
  3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes..
  4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready..
  5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪.

Tips and tricks: *Adding a little water to Shiitake powder and. Stir in tomato paste until well mixed. This is a homey, comforting, and versatile eggplant stew. I used sweet potatoes in place of white potatoes but otherwise followed the recipe exactly. The cooking times were right on and in the end, the eggplant pieces were soft and unctuous, the tomatoes had broken down to create a savory sauce, and the potatoes were creamy and filling.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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