Banana Pudding. Try new ways of preparing bananas with banana pudding recipes and more from the expert chefs at Food Network. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping.
But how did banana pudding come to be associated with the South? The truth is, there's no clear reason. There are different reasons why your banana pudding could be runny. You can cook Banana Pudding using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Pudding
- You need 40 gr of all purpose flour.
- You need 1/4 tsp of salt.
- Prepare 625 ml of whole milk (1% or 2% will work).
- Prepare 300 gr of – 400 gr sweetened condensed milk.
- You need of (Use 300 gr then taste it. Add some more to taste).
- It’s 2 of large egg yolks, lightly beaten.
- It’s 2 tsp of vanilla extract.
- You need 3 of large bananas, slices.
- You need 48 of vanilla wafers (nilla wafers).
- Prepare 4 of large egg whites.
- Prepare 50 gr of sugar.
Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. Looking for recipes for banana pudding?
Banana Pudding instructions
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
- Arrange 1 banana slices in bottom of a 8×8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
- Preheat the oven to 325°F..
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
- Bake at 325° for 25 minutes or until golden..
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..
Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are. Arrange a layer of vanilla wafers on top of the pudding. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities.
Will Healthy Food Ever Rule the World? | Banana Pudding
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