Oven roasted asparagus. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Break off the tough ends of the asparagus and, if they're thick, peel them.
Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven. Toss with melted butter and green onions; spread evenly. You can have Oven roasted asparagus using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oven roasted asparagus
- You need 1 bunch of fresh cut asparagus.
- It’s 2 dash of lemon pepper seasoning.
- It’s 3 tbsp of shaved parmesan cheese.
- Prepare 2 tbsp of olive oil, extra virgin.
Trim and peel asparagus to the point on the stem where it is most tender. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender,. Cut off the woody bottom part of the asparagus spears and discard.
Oven roasted asparagus instructions
- Mix asparagus with the olive oil and sprinkle with seasoning..
- Bake in even layer at 350°F for six minutes. Sprinkle with shaved parmesan cheese and let set until it melts..
Place asparagus on foil-lined baking sheet and drizzle with olive oil. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Place asparagus in the dish and lightly spray spears with cooking spray. Oven Roasted Asparagus is the perfect side dish to accompany any meal.