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Recipe: Yummy Easy Keema Curry

Easy Keema Curry. Low Prices on Keema Looking For Easy Curry Recipes? In a small bowl, add the ginger puree, garlic puree, ground cumin, chilli powder, turmeric and curry powder along with a splash of water and mix together to make a paste. Cut the chilli and add to the paste, add more water if required but it should be a thick paste.

I've stripped back the ingredients, cutting out the long list of spices and replacing them with a ready-made curry powder mix from the supermarket. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. You can cook Easy Keema Curry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Keema Curry

  1. It’s 250 grams of Ground meat (pork or beef).
  2. You need 1 large of Onion.
  3. It’s 1 of Carrot.
  4. Prepare 4 of Green bell peppers (make sure to use this).
  5. It’s 1 of pack Mushrooms of your choice (shiitake, button, etc.).
  6. You need 1 of Eggplant (optional; I didn't include it this time).
  7. You need of Seasoning ingredients and other:.
  8. Prepare 1 of Oil for stir frying.
  9. Prepare 2 can of Canned tomatoes (whole or chopped).
  10. You need 2 of Soup stock cubes.
  11. It’s 1/2 of pack Curry roux (block).
  12. Prepare of Optional!.
  13. It’s 1 of per serving Fried eggs.

Of all of the lamb mince recipes in my go to pile, this is our favourite. Perfectly cooked stove top or in an Instant Pot Keema Ground Beef Curry Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure to make. Making the keema is always an easy job.

Easy Keema Curry instructions

  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time..
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry..
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent..
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux….
  5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom..
  6. Done!!! I love to top this with a fried egg..
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup..
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious..
  9. I tried sandwiching keema curry between two homemade pancakes..

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Return the meat to the pan, add the tomato purée and stir until well mixed. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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