Amazing kheer. But if you prefer ghee, then roast some nuts in that and add it to the kheer. Slow cooker: You can make kheer using either high or low setting. Rice cooker: Use a large rice cooker.
The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Here's how you can make a delightful rice kheer at home. @Amazing kheer [email protected] lajawab kheer [email protected] sabhi ki paheli pasand kheer ki recipeMy name is Arshi khan. You can have Amazing kheer using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Amazing kheer
- It’s 1 cup of soaked rice.
- It’s 2 of jaggery nuggets.
- You need 2 cup of estimated water.
- Prepare of Cardamom powder half teaspoon.
- It’s 2 cup of milk.
Welcome to my channel Real taste with Arshi.,. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots.
Amazing kheer instructions
- First boil properly rice in water until it becomes softened and mashed easily.
- Check boiled rice are enough soft to cook in milk.
- Now cook this at low flame until rice swim at upper layer.it means rice mixed with milk properly.
- Now turn the gas off and put jaggery crushed in 1 cup hot water and mix well.
- Mix until it looks like jaggery syrup.then add it to boiled milk rice or kheer.mix properly now no need of boiling again.otherwise it will make curdled all dessert.
- Garnish with almond is optional.
But rice kheer is the traditional one. Kheer is made by simmering rice in full fat milk until it is cooked. Tips to make perfect Sabudana Kheer. Soaking the tapioca pearls before making kheer is an important step, so do not skip it. This kheer thickens a lot as it cools.
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